21 October 2020

Easy Cooking Tips and How-Tos

Pantry-Worthy Non-Perishable Foods to Keep at Home

It’ll save you a trip to the grocery store.

By Katie Bourque

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These Pasta Substitutes Won’t Leave You Hungry

You probably won’t miss the macaroni.

By Catherine Lo

Yep, You Can Sub Chips for Breadcrumbs

If you’re running low on this pantry staple, you have plenty of options.

By Becca Miller

A Step-By-Step Guide to Freezing Bread Correctly

Frozen sliced bread is our new favorite pantry staple.

By Samantha MacAvoy

How to Defrost Meat Safely and Quickly

Your freezer stash is there for you — even on the busiest weeknights.

By Samantha MacAvoy

No Eggs? Making Substitutes Is Easy

It’s an easy way to make a recipe vegan.

By Catherine Lo

Yes, Dried Beans Can Go Bad

Eventually they will start to lose their nutritional value.

By Katie Bourque

How Long Do Fresh Eggs Last, Anyway?

Thankfully, it’s easy to tell if your eggs have gone bad.

By Katie Bourque

How Long Does Frozen Meat Last in the Freezer?

Wondering how long you can keep your chicken in the freezer? We’ve got you covered.

By Hannah Jeon

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An Easy Guide to Cooking Dried Beans

Dried beans are cheap, tasty, and way easier to cook than you think.

By The Good Housekeeping Test Kitchen

Follow These Tips to Make Perfect Hard-Boiled Eggs Every Time

Start practicing now and you’ll be a pro by Easter.

By Kate Merker and Amanda Garrity

How to Spatchcock a Chicken the Right Way

Cut down on cooking time and boost flavor with one simple trick.

By Becca Miller and Kate Merker

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The Ultimate Step-by-Step Guide to Roasting a Turkey

First things first: Stop stuffing your bird.

By Kate Merker

We Tested Viral Food Hacks to See If They Really Work

By The Good Housekeeping Video Team

How to Brine Turkey, Two Ways

Brining turkey is an easy way to season your bird all the way through.

By Sherry Rujikarn and Catherine Lo

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