Sweet fruit makes for a refreshing and healthy snack on the go that’s full of fiber and vitamins.
Mini Fruit-and-Cheese Plate Peel and dice fruit (like apples and pears) into 1-inch chunks and serve along with cubes of your child’s favorite cheese and wedges of whole-wheat pita. Everything can be stored easily in airtight containers.
Frozen Banana Bonbons Cut banana into 1-inch rounds, dip in a favorite flavor of yogurt, and roll in crushed graham crackers. Place the slices in an airtight container and store it in the freezer until you’re ready to travel. These bonbons are best served as road trip snacks because they defrost pretty quickly
Minty Sweet Salad Cut watermelon, cantaloupe, and honeydew into 1-inch cubes (you should have 2 cups total). In a small bowl, whisk together the juice of 1 lime, 2 tablespoons honey, and 1 cup finely chopped mint. Toss 1 cup of grapes into the melon mixture, pour over the dressing, and toss. Pack in an airtight container and put in the fridge to maintain freshness.